Title: Rubarb Relish
Categories: Ethnic Relish
Yield: 10 Cups

5	c	Rubarb,diced
3 1/2	c	Sugar
1	c	Cider vinegar
1	ts	Cinnamon
1	ts	Allspice
1/2	ts	Cloves

Combine everything in a pot and bring to a boil,simmer uncovered for 1 hour.Stir often.Place in canning jars (Mason Jars) and seal. Great with Ham or other meat dishes

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